{"id":2865,"date":"2026-09-10T07:46:46","date_gmt":"2026-09-10T07:46:46","guid":{"rendered":"https:\/\/www.lafleurdesel.ch\/?page_id=2865"},"modified":"2026-10-08T09:51:04","modified_gmt":"2026-10-08T09:51:04","slug":"table-heritage","status":"publish","type":"page","link":"https:\/\/www.lafleurdesel.ch\/en\/table-heritage\/","title":{"rendered":"Table H\u00e9ritage"},"content":{"rendered":"\t\t
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A distinctive experience<\/p>\n\t\t\t\t

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Table
H\u00e9ritage<\/span>
\nPrivate Dining Experience near Lausanne<\/span><\/h1>\t\t\t\t<\/div>\n\t\t\t\t\t

A space in its own right. The art of the table applied to the letter around an exclusive, intimate menu conceived as a true sensory journey. <\/p>\n\t\t\n<\/div>\n\t\t<\/div>\n\t\t\n<\/div>\n

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<\/div>\t\t\t\t<\/div>\n\t\t\t\t\t

\u201cH\u00e9ritage\u201d reflects our commitment to exceptional produce, responsible gastronomy and the pleasure of sharing.<\/h2>\n\t\t\t\t\t

Conceived as an intimate setting, the H\u00e9ritage dining room welcomes a limited number of guests around a unique menu that changes with the seasons and chef Romain Dercile\u2019s inspiration.<\/p>\n\t\t\n<\/div>\n\n<\/div>\n

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Menu H\u00e9ritage<\/h2>\n\t\t\t\t
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Pastry bites<\/p>\n\t\t\n<\/div>\n

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Ode to vegetables<\/p>\n\t\t\n<\/div>\n

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The Lake Geneva orange<\/p>\n\t\t\n<\/div>\n

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Turbot two ways with shellfish and matcha<\/p>\n\t\t\n<\/div>\n

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Pheasant and foie gras bonbon,  Albufera sauce with masterwort<\/p>\n\t\t\n<\/div>\n

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Grilled venison loin, grand veneur sauce  infused with elderflower and black pepper<\/p>\n\t\t\n<\/div>\n

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36-month-aged Gruy\u00e8re**<\/p>\n\t\t\n<\/div>\n

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Fresh parsley and celery<\/p>\n\t\t\n<\/div>\n

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Hot-and-cold fig with sweet clover<\/p>\n\t\t\n<\/div>\n\n<\/div>\n

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198.-<\/p>\n\t\t\t\t\t

**Cheese supplement \u00b7 CHF 12<\/p>\n\t\t\n<\/div>\n\n<\/section>\n

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"H\u00e9ritage\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\n<\/div>\n
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Gourmet\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\n<\/div>\n\n<\/div>\n\n<\/section>\n
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Opening times<\/p>\n\t\t\t\t\t

Open from Tuesday to Saturday for dinner only, as well as Saturday lunchtime. Friday lunchtime opening is possible for a minimum of 4 guests, by reservation with 72 hours\u2019 notice. <\/p>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBook Table H\u00e9ritage<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tOffer a gift voucher<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\n<\/div>\n\n<\/div>\n\n<\/section>\n
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The house is also home to a second table: the Fleur de Sel fine dining restaurant<\/a>, with its seasonal \u00e0 la carte menu<\/a> and tasting menus<\/a>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\n<\/div>\n\n<\/div>\n

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Continue exploring<\/h2>\n\t\t
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Fleur de Sel<\/h3>\n\t\t\t\t
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The gourmet restaurant in Cossonay-Ville, rated 17 by Gault&Millau and listed in the Michelin Guide.<\/p>\n\t\t\n<\/a>\n\n

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A la carte menu<\/h3>\n\t\t\t\t
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Starters, fish, meat, and desserts that change with the seasons.<\/p>\n\t\t\n<\/a>\n\n

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A restaurant near Lausanne<\/h3>\n\t\t\t\t
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A twenty-minute drive from the city: the story of a getaway to Cossonay.<\/p>\n\t\t\n<\/a>\n\n

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Contact & Access<\/h3>\n\t\t\t\t
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Opening hours, access from Lausanne, Geneva, or Yverdon, and request form.<\/p>\n\t\t\n<\/a>\n\n<\/div>\n\n<\/div>\n\n<\/section>\n

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FAQ<\/h2>\n\t\t\t\t
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What is Table H\u00e9ritage? <\/h3><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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Table H\u00e9ritage is the house\u2019s second table: an intimate and confidential experience around a unique menu, distinct from the Fleur de Sel restaurant.<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

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What is the difference from the Fleur de Sel restaurant? <\/h3><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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Fleur de Sel offers tasting menus and \u00e0 la carte dining in the fine dining restaurant, while Table H\u00e9ritage is enjoyed in a small group in a private dining room, with a fixed menu and a bespoke sequence of courses.<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

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How many guests can Table H\u00e9ritage accommodate? <\/h3><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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It welcomes a limited number of guests (2 to 8), making it an ideal setting for a birthday, business dinner or private celebration.<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

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How do I book Table H\u00e9ritage? <\/h3><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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Book online or by phone on +41 21 861 26 08, ideally several weeks in advance because places are limited.<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t