Cossonay · Vaud · since 1985
Fine dining restaurant in Cossonay (Vaud).
One house, two tables.
17 / 20 Gault&Millau
Listed in the Michelin Guide
LUNCH OF THE DAY
Open raviolo of ricotta and mushrooms
Roasted leek consommé, Spinach sautéed with garlic
The fine dining table
Fleur de Sel
Romain Dercile's signature cuisine: local, creative and seasonal. Three menus to explore the region with sincerity.
The exclusive experience
Table Héritage
A unique menu, an intimate experience for two to eight guests, in seven acts. By reservation.
Our house
Our story
Since 2020, Romain Dercile and François Gautier have carried on a great culinary tradition in the heart of Cossonay.
Google reviews
What our guests say
4.8
from 900+ Google reviews
Exclusive partner
Hôtel le Funi Cossonay
Preferential rates and a complimentary starter with your chosen menu.