6 to 9 OCTOBER 2026
Dishes of the Day
Served at lunchtime from Tuesday to Friday.
The four set lunches
Coffee and petits fours included with all four set lunches
19.-
Dish of the day
24.-
Lunch of the day, soup, main course
31.-
Menu Gourmand, soup, main course, dessert
37.-
Menu Gastronome, soup, main course, dessert, glass of wine
· Tuesday ·
Velouté of celeriac, apple and Madras curry
Confit pork belly
Wilted green cabbage
Spiced bulgur wheat
· Wednesday ·
Onion consommé
Papet vaudois (leek and potato stew)
Saucisse aux choux, sage jus
· Thursday ·
Parsnip and almond soup
Confit ham hock on the bone, mustard jus
Ratataunme
· Friday ·
Mixed leaves
Open raviolo of ricotta and mushrooms
Roasted leek consommé
Spinach sautéed with garlic
Closed all day on Sundays and Mondays.
For a longer meal, discover the fine dining tasting menus or the seasonal à la carte menu served at lunch and dinner.
continue the tour
The menus
The house's tasting menus, ranging from the "Gourmet Stroll" to the "Journey into Unknown Lands."
A la carte menu
Starters, fish, meat, and desserts that change with the seasons.
Seasonal and regional cuisine
How Vaud producers set the pace for the menu.
Contact & Access
Opening hours, access from Lausanne or Yverdon, and request form.
FAQ
What is Daily Lunch?
Seasonal set lunches prepared by the same kitchen brigade as the fine dining restaurant. A generous and accessible option, equally suited to a leisurely lunch or a quicker 30- to 45-minute break.
Is Daily Lunch served every day?
It is served at lunchtime from Tuesday to Friday. The menu changes every day and is published on this page.
Do I need to book for Lunch of the day?
Booking is strongly recommended, as lunch service is often fully booked. Book online or call +41 21 861 26 08.
Can groups or colleagues come for lunch?
Yes. Business lunches and small groups are welcome at lunchtime. Contact us to arrange service suited to your schedule.