OUR SIGNATURE TABLE
Fleur de Sel
Creative, generous fine dining in Cossonay (Vaud)
Since 2020 Romain Dercile and François Gautier have been at the helm of Fleur de Sel, in the heart of Cossonay. One in the kitchen, the other front of house, they passionately carry forward the culinary legacy of Carlo Crisci, an emblematic figure of Swiss gastronomy.
Chef Romain Dercile serves creative, generous cuisine deeply rooted in the region, prepared with carefully selected local produce and renewed with the seasons.
Each menu is conceived as a sincere and refined experience, combining precision, emotion and respect for the terroir.
OVERVIEW
Three ways to explore
*Balade Gourmande is currently replaced by the Game Menu
Balade Gourmande*
The signature experience, following the thread of the season.
1 starter · CHF 74
2 starters · CHF 104
3 starters with “Escale Gourmande” · CHF 138
Vegetarian menu
Vegetables in the spotlight, following the rhythm of nature.
Menu · CHF 98
With the cheese trolley · CHF 104
Voyage en Terre Inconnue
Let yourself be surprised by the chef's inspiration.
1 starter · CHF 68
2 starters · CHF 98
3 starters with “Escale Gourmande” · CHF 132
Depending on the time of day, the house offers Daily Lunch at lunchtime, tasting menus at dinner and a seasonal à la carte menu renewed throughout the year.
In the dining room, François Gautier, head sommelier and a true wine enthusiast, creates wine pairings designed to complement each dish with precision. He enjoys introducing guests to different cuvées, suggesting sometimes unexpected combinations, and also offers selected wines by the half-glass so you can enjoy a wider range of discoveries throughout the meal.
continue the tour
The daily specials
Lunch set menus, updated weekly based on market availability.
The menus
The house's tasting menus, ranging from the "Gourmet Stroll" to the "Journey into Unknown Lands."
A la carte menu
Starters, fish, meat, and desserts that change with the seasons.
17 in Gault&Millau
What the grade means and why it is something to be worked on every day.
FAQ
Where is the Fleur de Sel fine dining restaurant located?
Fleur de Sel is located at Rue du Temple 10, 1304 Cossonay-Ville, in the Canton of Vaud, around 20 minutes from Lausanne and Yverdon-les-Bains and about 45 minutes from Geneva, with easy access from the motorway and Cossonay-Penthalaz station.
What distinctions has the restaurant received?
The house is rated 17/20 by Gault&Millau and is listed in the Michelin Guide, in recognition of its creative, seasonal fine dining.
What style of cuisine does Fleur de Sel offer?
Fleur de Sel offers creative and generous fine dining, deeply inspired by the seasons and regional produce.
Chef Romain Dercile works with carefully selected ingredients from local producers to create dishes that are refined, sincere and respectful of the terroir. Depending on the time of day, the house offers Daily Lunch at lunchtime, tasting menus at dinner and a regularly changing seasonal à la carte menu.
Do you offer a vegetarian menu?
Yes. A complete vegetarian menu is offered alongside the tasting menus. Allergies and special dietary requirements can be accommodated when mentioned at the time of booking.