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Cookbooks by Carlo Crisci
Three books by Carlo Crisci, available at the restaurant and in bookshops.
Book · 70 colours of vegetables
Sans Chichi
Nearly 80 accessible recipes centred on vegetables and fruit. Carlo Crisci’s third book presents superb vegetarian alternatives, original presentations and his remarkable creativity in the kitchen garden.
CHF 38
Book · Twenty-six years of cuisine
Équilibre
Twenty-six years of research and creation in the medieval building in Cossonay, driven by exceptional creativity, energy and enthusiasm that earned Carlo Crisci 18 Gault&Millau points and 2 Michelin stars.
CHF 89
Book · Carlo Crisci & François Couplan
Vertiges des saveurs
Vertiges des saveurs brings together chef Carlo Crisci and ethnobotanist François Couplan around cuisine inspired by wild plants. Combining foraging, botanical knowledge and culinary creativity, the book offers an original approach in which nature becomes a true source of culinary inspiration.
CHF 48
The recipes in these books extend the work carried out every day on the fine dining restaurant’s seasonal à la carte menu.
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Shop
Books, olive oil, fondue, pantry products and gift vouchers to take away.
Pantry
Herbs, spices, meat, fish and bread: products from the pantry.
Seasonal and regional cuisine
How Vaud producers set the pace for the menu.
Fleur de Sel
The fine dining table in Cossonay-Ville, with 17 Gault&Millau points and listed in the Michelin Guide.
FAQ
Which cookbooks are available?
Several books by Carlo Crisci retrace his culinary research and emblematic recipes.
How can I order a book?
Books can be ordered directly from the restaurant, by phone on +41 21 861 26 08 or during your visit.
Can the books be given as gifts?
Yes. They make a popular gift, either on their own or together with a gift voucher for a meal.