Shop · to take away
The House
Pantry
A selection of dried garden herbs, rare spices, aged meats, Swiss fish and house-made products, available directly from the restaurant. You will also find olive oil (3 sizes), books by Carlo Crisci, Fondue Magnificients and Liadou knives, individually or in gift boxes.
Price per 10 g
Dried herbs
Meadowsweet
CHF 4
Sweet clover (melilot)
CHF 6
Sweet woodruff
CHF 5
Sweet vernal grass
CHF 12
Coltsfoot flower
CHF 8
Price per 50 g
Spices
Papy John pepper, aged 60 years
CHF 5
Wild caraway
CHF 15
Price per 100 g · à la carte
Meat
Miéral black-foot chicken fillet (price per 100 g)
CHF 7
Bone marrow (price per 100 g)
CHF 5
Foie gras and rabbit terrine (price per 100 g)
CHF 8
Pigeon (per bird)
CHF 38
À la carte
Fish
Sliced prawn (price per 100 g)
CHF 9
Sea bream (price per 100 g)
CHF 7
To take away
House-made
House-baked bread - 350 g semi-white flour baguette
CHF 6
These are the products used in the kitchen for the seasonal à la carte menu and Daily Lunch.
FAQ
What can I find in the pantry?
A selection of herbs, spices, meat and fish from producers chosen by the house, as well as house-baked bread.
Are these the same products used in the kitchen?
Yes. These are the suppliers the kitchen brigade works with every day.
How can I order pantry products?
Products are available at the restaurant; for any questions, call +41 21 861 26 08.
Are there other products that are not shown on the website?
Yes. You can also buy wines selected by our Head Sommelier François Gautier, as well as Liadou knives.