Distinctions
17 at Gault&Millau: What the Rating Changes, and What It Doesn’t
A score is never simply kept; it is put back on the line at every service. The house is rated 17/20 by Gault&Millau and is listed in the Michelin Guide (press): two benchmarks that reassure those who do not yet know the restaurant and that challenge everyone who works here, every day.
What 17 points measure
On the Gault&Millau scale, such a score places a restaurant among the country’s high-level tables. It recognises mastery of cooking and seasoning, the coherence of a tasting menu from beginning to end, the quality of the produce and, above all, consistency, which remains the most demanding criterion of all.
What the score does not say
A score says nothing about the atmosphere in the dining room, the pleasure of a well-chosen glass of wine or the way you are welcomed on a weekday evening. This is why the house has two faces: a fine dining restaurant that takes its time, and accessible Daily Lunch prepared by the same kitchen brigade.
Come and judge for yourself
The simplest way to understand what these distinctions represent is to take a seat: a tasting menu in the evening, a set lunch at midday, or Table Héritage for a more private experience.
Continue exploring
Tasting Menus
The house tasting menus, from Balade Gourmande to Voyage en Terre Inconnue
The press
Decades of articles, reports, and awards gathered in an archive.
Fleur de Sel
The fine dining table in Cossonay-Ville, with 17 Gault&Millau points and listed in the Michelin Guide.
A la carte menu
Starters, fish, meat and desserts through the seasons.
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