Three offerings
Menus
Seasonal cuisine to enjoy at your own pace, from a generous starter to the full journey.
Fleur de Sel
Game Menu
The signature experience, following the thread of the season.
As our game comes from wild hunting, it may occasionally contain traces of lead shot
Amuse-bouche
Young partridge confit, finely sliced, beetroot textures and wood avens
Pheasant bonbon, Albufera sauce with masterwort
Grouse Tic-Tac, Lagavulin and chestnuts
Grilled venison saddle, elderflower-infused jus and black pepper
Quince variation, buckwheat and parsley sorbet
1 starter · CHF 84
2 starters · CHF 124
3 starters · CHF 154
Fleur de Sel
Vegetarian menu
Vegetables in the spotlight, following the rhythm of nature.
Amuse-bouche
Vegetables in the spotlight, following the rhythm of nature.
Green cabbage pompon, creamy black garlic sauce
Celeriac roasted in a cocotte and flambéed with rum, fregola sarda risotto and vegetable jus
Creamy 36-month-aged Gruyère caramel mousse, or Swiss cheese trolley
Quince variation, buckwheat and parsley sorbet
Menu · CHF 98
With the cheese trolley · CHF 104
Fleur de Sel
Voyage en Terre Inconnue
Let yourself be surprised by the chef's inspiration.
Amuse-bouche
1st starter
2nd starter
Escale Gourmande, a surprise creation from our Table Héritage
Main course
Dessert
1 starter · CHF 68
2 starters · CHF 98
3 starters with “Escale Gourmande” · CHF 132
On weekday lunchtimes, the same kitchen brigade prepares Daily Lunch; the same produce and pairings can also be found on the seasonal à la carte menu.
continue the tour
A la carte menu
Starters, fish, meat, and desserts that change with the seasons.
The daily specials
Lunch set menus, updated weekly based on market availability.
Seasonal and regional cuisine
How Vaud producers set the pace for the menu.
Table Héritage
The house's second table—a haute couture table .
FAQ
Which tasting menus are available?
Several tasting menus are offered, including Balade Gourmande, a vegetarian menu and a surprise menu, all built around seasonal produce.
Are the menus served to the whole table?
Tasting menus are served to all guests at the same table in order to preserve the pace and coherence of service, while accommodating each guest’s dietary restrictions and requirements.
Are wine pairings available?
Yes. Wine pairings can accompany the menus, with a strong focus on Vaud and Swiss wines, offered by the glass or by the half-glass so you can vary your discoveries throughout the meal.
How long does a tasting menu take?
Allow around two to three hours depending on the number of courses chosen, so you can fully enjoy the experience.