House speciality

The Magnificients
Fondue

A mix created by Carlo Crisci, made with 75% Vacherin and 25% Gruyère. Only the heart of the cheese is used, making the fondue smoother and creamier.

Vacherin

75 %

Gruyère

25 %

Heart of the cheese

100 %

400 g

CHF 16.50

Where to buy

· Manor Food, Lausanne

· Fleur de Sel restaurant, Cossonay

· Order from Vacherin Fribourgeois, info@vafsa.ch

Extend the meal with products from the house pantry or book a table at the fine dining restaurant in Cossonay.

Continue exploring

Books, olive oil, fondue, pantry products and gift vouchers to take away.

Herbs, spices, meat, fish and bread: products from the pantry.

An olive oil selected for the house kitchen.

The house’s second table, a haute-cuisine experience.

It is a blend composed by Carlo Crisci with Vacherin Fribourgeois, designed for a smooth texture and precise aromatic balance.

It can be ordered from the partners listed on this page or directly from the restaurant in Cossonay.

It is offered at certain times of year; please enquire by phone before your visit.