Extra Virgin
Olive Oil

For more than four generations, the Crisci family has owned and tended the PiediSanti olive grove, perched on the hills of Salerno in the heart of Cilento National Park, a UNESCO-protected site.

Hand-picked without nets, the Rotondella (90%), Frantoio, Carpellese and Nostrale olives are cold-pressed the same day. Each year, Carlo Crisci composes his oil to achieve the perfect balance of bitterness, fruit and peppery notes.

Prices · to take away from the restaurant

50 cl bottle

CHF 20

1-litre bottle

CHF 35

5-litre tin

CHF 125

This oil accompanies dishes on the seasonal à la carte menu and is also available from the house pantry.

Continue exploring

Shop

Books, olive oil, fondue, pantry products and gift vouchers to take away.

Pantry

Herbs, spices, meat, fish and bread: products from the pantry.

Fondue

The fondue mix prepared for the house.

A la carte menu

Starters, fish, meat and desserts through the seasons.

FAQ

Where does the olive oil come from?

This extra virgin olive oil is made from olives grown in the PiediSanti olive grove, nestled on the hills of Salerno in the heart of Cilento National Park, a UNESCO World Heritage site. Appreciated for its refined aromas, it is used daily in the restaurant kitchen.